The best way to taste the taste of Lebanon is to experience the street food style. Street vendors have been a staple of our culture for many thousands upon millions of years. It’s not a surprise that people love dining in these stalls during the summertime. From fresh flowers selling near by to vendors selling their products everywhere as well as sitting in front of an open flame pit and telling stories under starry sky There’s nothing better than tasting what local cooks have to offer.
Traditional Lebanese shish kebab recipe prepared from lamb marinated with an aqueous mixture of garlic, salt, pepper, and your choice of spices. The meat is then skewered and served with vegetables like onions, capsicum as well as cherry tomatoes. It’s then grilled to perfection. These meals that are portable are great to eat at any time (perfect for busy days) but they also make wonderful additions to summer barbecues. Just be sure to serve them with some refreshing sides like salads too so that everyone gets something new tasting, while still enjoying their food.
Shawarma sandwiches are delicious. This sandwich is made from thinly sliced marinated meat, that is slow-roasted on an skewer that is vertical for several hours. It is served perfectly with your choice of chicken or lamb sauces as well as lettuce tomato onion pickles as well as Tahini sauce.
These sandwiches are fantastic! You can find them everywhereeven if they do not have “ifice” written on their doors because this type pita-based food is widely available all over the world with a particular focus on Arab nations like Lebanon which is where it was first introduced when people used to sell their goods at marketplaces instead there primary source was agriculture.
It is a delight to eat falafel wraps regardless of whether or not you’re vegan, vegetarian or just a lover of tasty food. The star of the show is the crispy balls made up from chickpeas that have been seasoned with spices like cumin and coriander alongside garlic chili powder; They’re then shaped into small cones before being wrapped in pita bread , and then topped with pickles of lettuce and onion pepper rings – and the sauce of tahini (who wouldn’t want to have a bit of dip?). You can enjoy this special meal for breakfast, lunch, or for dinner.
Kebbeh, Lebanon’s national dish is a favorite in this region for thousands of years. The ingredients include burghul (a variation of wheat that is cracked), minced onion, ground lamb, but additionally other meats such as beef or chicken, chopped pine nuts, and diverse spices, from salt pepper cumin Cayenne to cinnamon. It is also possible to add spice to the dish by adding chilies. The mixture is then stir-fried until golden brown.
Kheer bandooki, a dream come true for meat lovers. This tasty street food contains ground lamb, beef or chicken that has been cooked to perfection, then created into cigar-shaped cylinders, before being cooked in an open flame, then grilled on skewers. You can eat them straight off the skewer, or wrap your ‘kafta’ (as they are known) with pita bread and various salad ingredients, whichever ones remain after all those juicy dill pickles.
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